Susurro.

It seems difficult to achieve a fusion between a hotel, a restaurant with a very different offering to what is usual in the area, a tea-based cocktail bar and, at the same time, a takeaway. But Susurro has done just that.

In the heart of Granada’s historic centre, taking advantage of the possibilities offered by a building with a certain character, its owners decided to create a very unique, innovative and welcoming space that would be a true reflection of their distinctive gastronomic offering.

They asked us to collaborate with them to tackle the challenge from scratch, including the naming, branding and interior design concept. From the very first meeting, they made it clear to us that the whole concept was based on “honesty”. We realised that they were the kind of clients who whisper rather than shout. And from there we came up with the idea that their cuisine and their premises would be something of a whisper to the senses.

The owners were very actively involved in defining the interior design of the premises, contributing several ideas of their own, but from the outset we agreed that this initial honesty would translate into warmth and the use of fine materials. We wanted to avoid betraying the essence of a building of this kind, located in such a significant area that attracts travellers from all over the world.